Mandoline Slicer – Stainless Steel Blades with Adjustable Slice Thickness

Mandoline Slicer – Even Slices Without Reaching for a Knife

Slice vegetables and fruit into rounds or strips of exactly the same thickness in a few strokes. Handy for gratins, salads, homemade chips or a big pot of soup. Set the thickness, then slide the food along the blade.

Why choose this mandoline slicer?

Cutting by hand takes time and leaves uneven pieces. On a mandoline every slice comes out the same, so everything cooks at the same pace.

• Adjustable thickness – from paper-thin to thick slices, depending on the recipe.
• Stainless steel blades – sharp and durable, even on firm produce like carrots and potatoes.
• Finger-distance design – keeps your fingers away from the blades while you slice.
• Handles plenty of produce – cucumber, zucchini, apple, onion, celery root and more.
• Quick work – a full bowl of slices in the time it takes to cut one vegetable by hand.

Once you have used one, the knife stays in the drawer for slicing jobs.

Set the slicer firmly on a cutting board or over a bowl and choose the thickness first. Work with calm, even strokes and finish small leftover pieces with a knife. Rinse the blades right after use so nothing dries on.

Specifications

• Material: stainless steel and plastic
• Function: adjustable slice thickness
• Suitable for: vegetables and fruit
• In the box: 1 mandoline slicer

Set the thickness and get slicing.