Stainless Steel Cutting Board – Smooth Surface That Won't Hold On to Odors

Stainless Steel Cutting Board – A Sturdy Surface That Rinses Clean Fast

Made from stainless steel, this cutting board gives you a flat, solid surface for everyday prep. Use it for meat, vegetables and fruit, or as a base for kneading dough.

Why choose a steel cutting board?

A metal surface doesn't soak up moisture or hang on to smells. Give it a rinse after use and it is ready for the next dish.

• Stainless steel – a sturdy material that stands up to daily kitchen use.
• Odor-resistant – onion and garlic don't linger in the board.
• Smooth surface – slice, chop and knead on one flat base.
• Moisture-proof – the steel won't rust and handles water with ease.
• Three sizes – choose the one that fits your counter and how you cook.

A no-nonsense, clean-lined board that still looks tidy after plenty of use.

The sleek metal look sits well in a modern kitchen. Scraps sweep off the smooth surface in one motion. Leave it out as a permanent prep station on the counter, or grab it whenever you need to roll out dough.

Specifications

• Material: stainless steel
• Sizes: 11.4 x 7.9 in (29 x 20 cm), 15.4 x 11 in (39 x 28 cm) or 18.1 x 11.8 in (46 x 30 cm)
• Suitable for meat, vegetables, fruit and dough

Choose your size and give your counter a dedicated prep spot.